Tsunami on 9th Reservations Salt Lake City, UT

Whatever you do, make sure the Duke Roll hits your table. It’s made up of salmon, yellowtail, and green onion topped with seared tuna, scallions, spicy aioli, and eel sauce, and it’s amaaazing. It’s the roll that we first fell in love with and it’s the one that keeps us coming back.

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But they are very creative and the rolls make sense taste wise, like avocado with tuna, spicy mahi mahi, deep fried tempura prawns and soft shell crab. Tiger shrimp, jalapeños, Gochujang aioli, scallions, avocado, and masago. Topped with jalapeño teriyaki sauce. A beautiful and delicious appetizer, the green-lipped mussel shooters ($6) are the perfect combination of sweet, salt and fat.

Salad & Soup

It’s by far my favorite thing at tsunami. The Devil Roll made with crab, tempura shrimp, salmon, avocado, and cucumber. Seriously though, go with a group and order A LOT of sushi so you can try more than these three rolls. First of all, they serves rolls – all kinds of rolls that a respectable Japanese sushi chef will never do.

Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request. Short ribs marinated in our house Kalbi sauce. Served with rice and house pickled vegetables.

For an unusual taste treat, try the escolar “poppers.”Originally one of the first upscale sushi restaurants in Salt Lake City, now Tsunami has expanded into Midvale and South Jordan. A choice from the excellent sake selection is a great way to get the ball rolling at Tsunami, along with an order of nigiri or one of the “chef’s choice” sashimi combinations. For an unusual taste treat, try the escolar “poppers.” Great Website, too. Topped with tuna, lime slices, and scallions.

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Fukamitsu’s tonkotsu replaces bamboo shoots with kikurage (wood-ear) mushrooms for a chewy mouthfeel infused with the creamy pork broth. Sides of rice, a bowl of smoky beans and warm corn or flour tortillas complete the display, which makes a generous entree for two adults. Baby greens, water chestnuts, carrots, bell pepper, Bermuda onion, and crispy wontons. Tossed in our house sesame dressing. Fried tofu, red bell peppers, avocado, and fresh ginger. Avocado, tempura fried onion, sriracha, and jalapeños.

Trending more towards a bourbon; this fine Japanese whiskey has the delicate sweetness of mango, papaya, and candied orange peel. A smooth and full mouthfeel, with a fantastically clean finish makes this whiskey great for pairing with food. Sweet apples baked in a flaky crust, topped with house-made ginger ice cream and caramel sauce. Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aioli, wrapped in shichimi soy, topped with ponzu and sprouts. California roll topped with maguro, ebi, hamachi, white fish, and salmon. Korean style marinated beef skewers garnished with pickled cucumbers and carrots.

Chabaar, Chile-Tepin, Feldman’s Deli, Kobe and Tsunami show that familiar food can still be amazing.

Deep fried prime soft-shell crab, cucumber, spicy sauce, sprouts, avocado, and sesame seeds. Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago, and scallions.

Meat lovers will swoon over the Tsunami baby back ribs ($15), basted in a jalapeño teriyaki sauce that’s worth licking your fingers for. Less ubiquitous curry finds also emerge with 8 other offerings. Banana fried in sweet coconut tempura batter, served with house-made coconut ice cream, drizzled with chocolate and caramel sauces, topped with coconut flakes. Pickled daikon, takuan, jalapeños, yamagobo, and sprouts. Wrapped in soy paper, topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds.

Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce and eel sauce. Tempura white fish, avocado, jalapeños, and spicy sauce. Rolled in sesame seeds and cilantro. Coconut battered shrimp, jalapeños, and spicy sauce.

But what if you’re looking for the best sushi in Salt Lake City? You might be thinking great sushi would be hard to come by in such a landlocked city, and while we completely understand this assumption, we can’t wait to prove you wrong. When you are stuck in the US for some period of time, you will yearn for Asian food – Chinese, Japanese, anything.

The following menu is the curbside pickup menu for Tsunami. The menu is dated April 2020 and was provided by the restaurant. The East Side Sloppy Joe is similar, with turkey and roast beef. Regular bookkeeping updates were handled twice per week, which gave the owner of Tsunami access to real time financial data as it was happening. This allowed the owner to identify financial trends and issues and address them before they became major problems. Bookkeeping system was not being updated often enough to provide the owner with the real-time data he needed in order to run his business.

Long-time customers seek out Sooksri’s hot and sour noodle soup ($17) like addicts. One taste of the tangy, spicy broth loaded with chicken, fresh tomatoes, mushrooms, onions, carrots, cabbage and egg noodles explains the fix needed. Each of Sooksri’s restaurants heralds its own specials. At Chabaar, the dishes everyone clamors for are the curry pot pie ($17) and the eggplant stir fry ($18).

The mussels are broiled, chopped and then tossed with a https://bookkeeping-reviews.com/ and spicy soy sauce. Served with a slice of fresh avocado, a raw quail egg and topped with masago. Drew Kawaguchi, director of food operations, oversees the menu and sourcing for all locations, making it a priority to serve fish and dishes that no other restaurant does. His efforts allow diners to be as adventurous as they want, as the menu offers a breadth of choices. From teriyaki and donburi (rice bowls, $9-11) for those keeping it simple to nigiri and sashimi for fish purists and much in between. Tuna, mango, lime juice, and cilantro.

Tsunami Restaurant – Sugarhouse

international speaker and fundraising coach kishshana palmer to keynote raise 2019 yellowtail, salmon, scallions, and cucumber. Spicy tuna, scallions, albacore, and jalapeno. This is the most tender and flavorful part of the fish. Char grilled, accompanied by scallions and lemon wedges. Chicken breast, potatoes, carrots and onions simmered in our delicious Japanese curry sauce, served over rice. Deep-fried tofu served with freshly grated ginger, scallion, and bonito shavings.

We do not allow staff, patrons or vendors to bring in peanut or tree-nut products. Avocado, inari tofu, cream cheese, red bell pepper, jalapeños, and scallions. Finished with jalapeño teriyaki and sesame seeds. Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese. Topped with eel sauce and sesame seeds.

comments on “Tsunami @ SLC”

There’s a place near my office in South Jordan that just hits the spot. Tsunami menu – sakeTsunami menu – cocktails, beer, wineThe above Tsunami menu is for the Fort Union area location. Review this restaurant – have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Use our menu locator here to discover the restaurant menus closest to you right now.

Even when I go out of state, tsunami always wins! Try the cucumber salad, their famous ribs, the executive roll and the Don Juan if you like tempura fried. Seriously though you can’t go wrong with any of their rolls. Dangerously uninformed staff and poor food. I give this two stars because I did not get sick, but my partner did.

I said it tasted like there was spicy mayo and they replied yes again. I told the server that my partner has an egg allergy, and they replied that there is no egg or dairy in the mayonnaise. I informed them that mayonnaise is made from egg and they asked if I wanted them to check. Never mind that we did not order anything that should have had egg, and even if we had, the server does not know what does and doesn’t contain egg anyways. The attitude through the interaction left a lot to be desired and food was mediocre at best. I can’t recommend this place to anyone who has food allergies since the staff is not actually informed on ingredients.

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